A Toast to Autumn!
The seasonal flavors of Camp Craft Cocktails are now in store, and we're ready to raise a glass to the new (tasty) season.
Hot Toddy: apple, lemon, star anise, clove, cinnamon and bitters-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Infuse a 2nd round to double the value. Mix it hot: add a 1.5 ounce strained shot with a cup of hot tea or hot apple cider. Mix it cold: add a 1.5 ounce strained shot to a cold-pressed cider. Mix it Zero Proof: Fill jar with hot water, shake, & allow to cool. Add 2oz. strained to hot or cold apple cider.
Mountain Pass: thyme, apple, orange, and bitters-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Infuse a 2nd round to double the value. Mix it hot: add a 1.5 ounce strained shot to a cup of hot tea or hot apple cider. Mix it cold: add a 1.5 ounce strained shot to a cold-pressed cider. Mix it Zero Proof: Fill jar with hot water, shake, & allow to cool. Add 2oz. strained to an iced glass of bubbly water.
Sweater Weather: ginger root, vegan marshmallows, whole cinnamon and citrus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Infuse a 2nd round to double the value. Mix it hot: add 1.5 ounce strained shot to hot cocoa. Mix it cold: infuse Sweater Weather with Bourbon or Whiskey and pour a shot over a big ice cube. Mix it Zero Proof: Fill jar with hot water, shake, & allow to cool. Add 2oz. strained to a mug of hot cocoa.
Pumpkin Smash: Butternut Squash, Allspice, Cinnamon, Bitters Infused non-GMO vegan cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Infuse a 2nd round to double the value. Mix it hot: 1.5 ounce shot with a cup of hot tea. Mix it cold: add a 1.5 ounce strained shot and 3/4 ounce of sweet vermouth and serve over crushed ice with a cinnamon stick stirrer. Mix it Zero Proof: Fill jar with hot water, shake, & allow to cool. Add 2oz. strained to a shaker cup of iced orange juice and shake vigorously for 20 seconds. Serve over crushed ice & garnish with a cinnamon stick.
Snap up one of the brand new combination shaker/strainer lids to take your home infusion cocktail game to the next level.
Come shop our full assortment of Camp Craft Cocktail infusions in store and right here online. Cheers!