Herb & Lou's - Infused Cubes for Cocktails, 12 Cube Pack, multiple options
The Cecile
Cucumber & Watermelon Margarita with Clover Honey & Thyme
There are hieroglyphs in ancient Egypt (over 5,000 years old) depicting Watermelons. Wild Cucumbers showed up in India about 4,000 years ago and the cultivated varieties have surfaced all over the globe. Cucumber and Watermelon simply belong together and are actually related to each other in the gourd family Cucurbitaceae. The sweet flavor of Watermelon is the perfect counterpoint to the green, grassy astringency and crispness of Cucumbers. Thyme warms the fruits while the Clover Honey’s sweet flowery flavor rounds-out this cocktail. With its own origins in hot climates, Tequila helps this blend refreshingly delight, far surpassing a mere Margarita.
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The Seymour
Meyer Lemon Daiquiri with Bergamot, Chamomile & Vanilla
First brought from China to America by Frank Meyer about 1910, his namesake the Meyer lemon is a hybrid between a lemon and a mandarin orange. Less acidic than a traditional lemon, the Meyer lemon provides a burst of fresh lemon and pairs well with the bergamot to round out the sweet citrus flavor in Herb & Lou’s version of the classic daiquiri. Chamomile lends its light, airy floral components to the blend to keep things easy while the rich Madagascar Vanilla showcases the warm caramel personality of fine rum. If there’s a more delicious, refined tropical cocktail out there, we haven’t found it.